The Glenrothes Vintage- Here’s your plan…..jump on the world wide interweb from your wristwatch,
send your self driving car to the ultra snotty local liquor retailer, launch the trunk mounted drone to
the checkout counter where your tab has been settled by autopay, snag your chubby ( no body
shaming please) subject , and command the whole mess to meet you on your deck . Now let’s return
to normalcy and pour a hefty dram of this pale copper Speyside whisky that may just make life
bearable . The nose has sweet fruit notes and a mellow hint of vanilla. This is a round bodied and
creamy scotch that never shouts from your glass. The flavor has whispers of wine notes with a soft
punch of candied fruit. The portly little tub holds a graceful finish with a hint of spice , very round
indeed. Now take a deep sip and enjoy the simplicity of a quiet , quality beverage and let the frantic
buzz of modern life fly right on by. I rate this portly dram a full bodied 7.5 , posted from my
interconnected watch of course.
The Scotch Malt Whisky Society- Open the velvet curtains……..We’ve found the rarest of the rare. Welcome to the distiller’s dark art pinnacle of perfection. Batch 66.49 has been road tested by your faithful scribe and photographer and what a hellish job is was. For my adventure into the upper echelon of malted beverages I thought, what is the most snobbish vessel with which to taste the liquid gold ? Why champagne flutes of course, and the glass actually enhanced the experience. In addition to the hoity toity label and bottling , the stuff is cask strength , i.e. rocket fuel. So Tom and I proceed to taste it neat, and amazingly, not one bit of harshness or bite. The nose was thick with initial alcohol but that gave way to floral notes and just a bit toffy . The complexity in the mouth feel and the delishishly woody flavors were noticed by all lucky enough to be present . The color was a brassy orange and the palate had a nutty, slightly citrus flavor. This being one of only 236 bottles worldwide, the likelyhood of you sharing my experience is distant at best. If you ever are offered a dram, jump at the chance, it is truly world class. This one goes unrated due to its being unobtainium . But make no mistake, it’s the top of the heap.
Bunnahabhain 12- For an Islay malt, this one defies all the norms. This is a wonderfully traditional mellow fellow which claims that its non chillfiltering technique insures that we get all the powerful flavors and aromas without the harshness and drama . There is only a faint whiff of peat in the nose and I found something tasting like a pear salad in the middle of the glass, quite unique indeed. The fruit flavor is surrounded by vanilla and malt in equal measures. There is an unusual ” lightness” to this scotch which I would never expect based on the tar black bottle it arrives in. You will impress your malt loving friends if you learn to pronounce it properly and order accordingly , it’s like the secret handshake or the magic decoder ring, instant cred in the bar. So with the holidays rapidly approaching, now is the time to ready your bar for all the usual celebrations and this one needs to be at the top of your list. And that other mellow fellow that wears the red suit…. he or she would undoubtedly like a good suggestion for under the tree. I rate this smoothy a warm 8 and wish you all a most cheerful holiday season.
The Peat Monster …. Our timing seems perfect to discuss Dr. Stu’s contribution to our season ending celebration. In this corner of the world, burning a huge pile of amber leaves is a fall ritual which should be enhanced by enjoying a glass of this “liquid autumn”. One whiff of this smoky scotch sets the stage for a vanilla sweetness with an oaky flavor infusion. The maple leaf color is perfectly suited to enjoying this blend with a few splashes of water . There is not as much complexity here as with a good single malt but it still deserves a spot on your shelf. Take a break from the rake and tame the Monster in front of your fireplace….I rate this beast a solid 7.